It’s been about 18 months since owner Dean Christensen moved the Brick Oven Bakery (BOB) from Professional Drive and expanded it at The Crossing in Downtown Northfield. I interviewed him last week about his rationale for the move and the results: 00:00-02:15: What about BOB (the acronym for Brick Oven Bakery)? 02:15-05:10: What was the rationaleContinue reading “Brick Oven Bakery’s Dean Christensen is happy with their move to Downtown Northfield”
