It’s been about 18 months since owner Dean Christensen moved the Brick Oven Bakery (BOB) from Professional Drive and expanded it at The Crossing in Downtown Northfield.

I interviewed him last week about his rationale for the move and the results:

00:00-02:15: What about BOB (the acronym for Brick Oven Bakery)?

02:15-05:10: What was the rationale for the move and the results thus far?

05:10- 06:00: Where have your new retail customers primarily come from: Hwy 3, downtown, or the colleges?

06:00-7:30: What’s been the evolution of Friday Pizza Night and live music?

07:30-09:05: What impact on your business do you foresee with Fairfield Inn & Suites Marriott Hotel to be constructed this year at The Crossing and Tanzenwald Brewing Company opening soon across Hwy 3?

09:05-10:05: What’s up with your weekend specials?

10:05-11:10: Tell us about The Band of 10,000 Aches

11:10-11:58: Closing comments

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